| BREAKFAST | SOUPS & SANDWICHES | BEEF & LAMB |
The recipes on We*Meat*Again are becoming too numerous to simply tag, so I thought it might be helpful to create a master index organized by category. Some recipes are cross-listed, so you can search either by menu course or by protein, etc. and some posts contain more than one recipe — so if you think you reached a page in error, scroll down before you click the back arrow. Stars denote a vegetarian recipe.
BREAKFAST (all recipes vegetarian)
- Whole Wheat English Muffins
- Fruit & Nut Cereal
- Cinnamon Spice Oatmeal
- Vegan Cranberry Carrot Ginger Muffins
- Ciabatta French Toast with Warm Apple Maple Syrup
- Apple Walnut Scones
- Mixed Berry Smoothie
BREADS & BAKED GOODS (all recipes vegetarian)
SNACKS & SIDE DISHES (all recipes vegetarian)
- Oven-Baked French Fries
- Herbed Potatoes & Corn
- Avocado Mango Crostini
- Homemade Cheez-its
- Dry-Roasted Cashews
- Savory Roasted Almonds
- Potato Leek Soup*
- Italian Beef Stew
- Vegetable Corn Chowder*
- Chicken Club Soup
- Buffalo Bourbon Stew
- Summer Squash Soup*
- Turkey Meatball Reubens
- Apple, Cheddar & Arugula Sandwich*
- BBQ Pulled Pork Sandwiches
- Chicken Salad with Cranberries & Pecans
- Kale Pesto*
- Bacon Chard Pasta
- Creamy Swiss Chard Pasta*
- Roasted Red Pepper Pasta*
- Arugula & Barley Salad with Tomatoes and Corn*
- Couscous Stuffed Peppers*
- Deconstructed Israeli Couscous Salad*
- Israeli Couscous Salad with Chicken, Corn and Green Beans
- Bell Pepper Risotto
- Chicken Salad with Cranberries & Pecans
- Turkey Meatball Reubens
- Chicken Club Soup
- Israeli Couscous Salad with Chicken, Corn and Green Beans
- Scalloped Red Cabbage with Cranberry & Turkey
- Homemade Chicken Nuggets
- Spicy Grilled Chicken over Sweet Bell Peppers
- Baked Chicken Flautas
- Slow Cooker BBQ Pulled Pork Sandwiches
- Bacon Chard Pasta
- Slow Cooker Honey Soy Pork Roast
- Parmesan Polenta with Sausage Ragu
- Ginger-Honey Pork Chops
- Pork Chops with Kale in a Mustard-Apple Cider Reduction
- Smoked Paprika Pork Chops with Corn & Bell Pepper Relish
- Bourbon Grilled Pork Chops with Mashed Cauliflower
When I was twenty years old, I watched PETA’s “Meet Your Meat” in a rhetoric class and became a vegetarian. Seven years later, I decided to start eating meat again–for ethical reasons. This blog is about that journey and all its complications, from the humane treatment of animals to labor rights and global poverty, from radical feminist cooking to local, sustainable, affordable recipes. But most of all, it’s about community, about the kitchen as the place where we all sit down together and eat.
